2016-03-08 10:39:08

State-run Vissan Co, Vietnam's leading foodstuff processor raised 906.84 billion dong ($41 million) in an initial public offering on Monday for 14 percent of its shares, beating its own projection.

Vissan sold all 11.33 million shares on offer at an average price of 80,053 dong ($3.60) per share, compared with a starting price of 17,000 dong set by the firm, the Ho Chi Minh Stock Exchange said in a statement.

It was not immediately clear when Vissan's shares would debut in Vietnam, where IPOs and listing are separate processes. The government requires state-run firms to list shares within 90 days of an IPOs, although the rule is not widely enforced.

Vissan supplies pork, beef, chicken and processed food via its nationwide network. In its base in Ho Chi Minh City, Vietnam's business centre, Vissan accounts for around a fifth of daily pork consumption.

"Vissan is only suitable for investors with long investment horizon, who want to gain exposure in the fresh meat and meat-related product sector," SSI Securities said in a report prior to the IPO. It defines a "long investment horizon" as a period of over three years.

The IPO has attracted a total of 142 domestic and foreign investors, who collectively sought to buy 63.59 million shares, far above the volume on offer, the exchange's data show.

Foreign investors bought 3.3 million shares in Vissan, or 4 percent of the company.

The IPO is the latest offer by the government to free-up its bloated state sector, although its reform programme has repeatedly missed targets and has been criticised for offering only small stakes in attractive firms.

Vietnam is one of Asia's most promising consumer markets, benefiting due to favourable demographics and growing household incomes, Fitch Group's BMI Research said in a report in January.

The country's compound annual growth rate for food consumption is projected at 18.6 percent in the 2014-2019 period, with a 18-percent expansion in 2015 alone, the BMI report said. ($1=22,294 dong) (Reporting by Ho Binh Minh; Editing by Martin Petty).


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